Everything in one place

From the first scan to the final bill.

Replace the menu printer, the KOT pad, the reservation book and the spreadsheet, without changing how your team works.

Order and pay at the table

Guests scan, order from their phone, add notes, call a waiter and pay by UPI. No app to install.

A fast POS for every counter

Dine-in, takeaway and delivery. Split payments, discounts, voids with an audit trail and GST invoices.

Kitchen display

Tickets by station with timers, bump to ready and all-day counts. Changes stand out, so no KOT gets lost.

Takeaway and online orders

Pickup and delivery from your own link with zero commission. Delivery zones, time slots, daily tokens and a busy button.

Live floor plan

Every table's status, timer and bill at a glance. Arrange the floor with drag and drop.

KOTs and bills that print themselves

Tickets reach the right kitchen printer. Bills carry a UPI QR for the exact amount.

Reports and menu engineering

Find your Stars and Dogs. Food cost %, busy hours, channel and payment mix.

Keeps billing when the internet drops

Take orders, print KOTs and close bills offline. Everything syncs the moment you are back.

GST reports and Tally export

GSTR-1 tables and Tally vouchers made from your bills, in one ZIP for your CA.

And everything around the meal

Ask AirQR

Stuck on a setting? Ask in plain words and get the steps right inside the app.

Menus in Hindi and more

Guests switch the menu language in one tap. Your team can run AirQR in Hindi too.

AI menu import

Snap your paper menu. AI builds sections, dishes, sizes and veg marks in a minute.

QR menus that sell

Eight designer themes with your logo and colours. Change prices or dishes without reprinting.

Offers and loyalty

Happy hours, coupon codes, points and win-back campaigns that bring guests back.

Reservations and waitlist

Your own booking page, a table timeline, a waitlist and one-tap WhatsApp to guests.

Guest CRM

Profiles build themselves, with visits, spend, favourite dishes and allergies.

Inventory and food cost

Recipes deduct stock with every sale. Low-stock alerts and real food-cost %.

Staff, shifts and time clock

Plan the weekly roster. Staff clock in with their own PIN, and hours are ready for pay.

Cash drawer

Open with a float, log cash in and out, and count at close. Short or over shows up straight away.

Multi-outlet ready

Shared menus with per-outlet prices, roles per location and consolidated reports.

Your brand, front and centre

Guests see your name, logo, favicon and colours on every menu, receipt and booking page.